Our Menu

Tear and share

mixed greens, butternut squash, sweet peppers, tomatoes, red onions, pineapple rum vinaigrette

pappardelle, bay scallop scampi, garlic, white wine, lemon, tomatoes, fresh herbs

cilantro crema

jerk chicken, mango slaw

tasso garlic butter, puff pastry

jerk rubbed tuna, tempura fried avocado, mango curd

mussels, collard greens, andouille sausage, onion, beer broth, cornbread cruton

cilantro lime yogurt, honey, chili crisp

sriracha orange aioli

remoulade

anchored shrimp, scallion lime aioli, peanut sauce

Gluten free cauliflower crust, choice of Plum & Gorgonzola/ Margarita 2.0/ or Chef's flavor of the week. Ask about additions

seasoned wings, - Buffalo, Lemon Pepper, or Chef’s flavor of the week

seared flat iron steak, shoestring fries, and chimichurri

sea island red peas, grape tomatoes, okra, andouille sausage, wilted spinach, buttermilk and herb aioli

collard greens, polenta, hot honey

masserated berries, whipped cream

whipped cream, blackberry coulis