Our Menu

Tear and share

baby iceberg wedge, gorgonzola dressing, heirloom tomatoes, cucumber, pancetta

nashville spice dusted fried chicken oyster, pickle slaw, alabama white bbq sauce

garlic, arugula, basil pistou butter, puff pastry

andouille sausage, sweet onions, old bay butter

mussels, collard greens, andouille sausage, onions, beer broth, cornbread crouton

fried fingerling potatoes, chili crisp crema, manchego cheese

sriracha orange aioli

remoulade

red sauce, mozzarella, Italian sausage, broccoli rabe, and sweet peppers

red sauce base, fresh mozzarella, basil

citrus crab salad with cucumber and red pepper relish/ blue cheese mousse with pickled tomatoes and balsamic reduction/ honey whipped goat cheese with pear and prosciutto

house made hummus, assorted vegetables, pita

hot honey, roasted almonds, black garlic aioli

seasoned wings, - Buffalo, Lemon Pepper, or Chef’s flavor of the week

strawberry and boursin cheese, radish, cucumbers, roasted almonds, and red vine vinaigrette

asparagus, tomatoes, oyster mushrooms, spinach, with swiss chard pistou

avocado mousse, ponzu, and pickled vegetables

seared brasstown beef new york strip, shoestring fries, chimichurri

chayote slaw, pickled tomatoes, corn cream

roasted fingerling potatoes, brussels, spouts, hot honey

hoppin johns risotto, collard greens, green goddess dressing

masserated berries, whipped cream

chocolate sauce and whipped cream

whipped cream and blueberry compote