Our Menu

Tear and share

house-made dressing, croutons,, Manchego cheese, corn and poblano salad, roasted tomatoes

nashville spice dusted fried chicken oyster, pickle slaw, alabama white bbq sauce

garlic, arugula, basil pistou butter, puff pastry

andouille sausage, sweet onions, old bay butter

mussels, collard greens, andouille sausage, onions, beer broth, cornbread crouton

fried fingerling potatoes, chili crisp crema, manchego cheese

sriracha orange aioli

remoulade

red pepper sauce, mozzarella, peaches, red onion, bacon jam

red sauce base, fresh mozzarella, basil

tomato bruschetta with burrata and balsamic reduction/peach jam with Bentons smoked ham and pepper relish/smoked salmon mousse with caper relish and pickled shallots

house made hummus, assorted vegetables, pita

corn cream, corn salad, crispy chorizo, lime crema, and manchego cheese

seasoned wings, - Buffalo, Lemon Pepper, or Chef’s flavor of the week

watermelon, gorgonzola, red onion, radish, cucumbers, mixed greens, and pink peppercorn lime vinaigrette

asparagus, tomatoes, oyster mushrooms, spinach, with swiss chard pistou

avocado mousse, ponzu, and pickled vegetables

seared brasstown beef new york strip, shoestring fries, chimichurri

chayote slaw, pickled tomatoes, corn cream

snap beans, corn, tomatoes, and fingerling potatoes finished with chicken jus

carolina gold rice, melted heorloom tomatoes, pickled okra, and green goddess dressing

two smashed brasstown beef patties, american cheese, bacon jam, and house made burger sauce on a sesame bun served with shoestring fries

masserated berries, whipped cream

chocolate sauce and whipped cream

whipped cream and key lime curd