Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tapas
Roti with Curry
$9.00
Tear and share
Winter Salad
$14.00
baby iceberg wedge, gorgonzola dressing, heirloom tomatoes, cucumber, pancetta
Butternut Sage Gnocchi
$28.00
house made potato gnocchi, butternut sage cream, grated parmesan cheese
Sapelo Island Clams
$16.00
chowder style, pancetta, fingerling potatoes, onion, celery, herbed cream
Nashville Chicken Bao
$20.00
nashville spice dusted fried chicken oyster, pickle slaw, alabama white bbq sauce
Escargot Au Pistou
$14.00
garlic, arugula, basil pistou butter, puff pastry
Sauteed Georgia White Shrimp
$21.00
andouille sausage, sweet onions, old bay butter
Drunken Mussels
$16.00
mussels, collard greens, andouille sausage, onions, beer broth, cornbread crouton
Patatas Bravas
$18.00
fried fingerling potatoes, chili crisp crema, manchego cheese
Fried Calamari
$16.00
sriracha orange aioli
Baked Crab Cakes
$16.00
remoulade
Gruyere Pizza
$17.00
caramelized onion base, gruyere cheese, pancetta, rosemary, sweet drop peppers
Pizza Margherita
$17.00
red sauce base, fresh mozzarella, basil
Crostini Trio
$18.00
chef's choice of cured meats, cheese, breads, house made jams, pickled vegetables
Hummus Plate
$16.00
house made hummus, assorted vegetables, pita
Brussels Sprouts Skewers
$14.00
hot honey, roasted almonds, black garlic aioli
Yardbird Arms
$8.00/5 Wings
$15.00/10 Wings
seasoned wings, - Buffalo, Lemon Pepper, or Chef’s flavor of the week
Features
Steak Frites
$45.00
seared brasstown beef new york strip, shoestring fries, chimichurri
Seared Scallops
$34.00
roasted root vegetables, wilted arugula, cane syrup reduction
Southern Fried Chicken Lolipops
$28.00
roasted fingerling potatoes, brussels, spouts, hot honey
Blackened Redfish
$36.00
hoppin johns risotto, collard greens, green goddess dressing
Grazing Platter
Build Your Own
Honey Whipped Goat Cheese
$5.00
Hummus
$5.00
Pickled Lemon
$4.00
Olives (Mixed)
$3.00
Select Cheeses
$10.00
Charcuterie (Chef’s Choice)
$8.00
Seasoned Assorted Nuts
$4.00
Cheddar Stuffed Peppadew
$4.00
Sweet Drop Peppers
$4.00
Fried Chickpeas
$5.00
Whole Grain Mustard
$3.00
Local Honey
$4.00
Chef's Choice Jam
$4.00
Dried Fruit
$5.00
Chef's choice pickle
$5.00
Chef's Choice Whipped Butter
$2.00
Ciabatta loaf
$5.00
Dessert
Chocolate Mousse
$10.00
masserated berries, whipped cream
Dulche De Leche Cheesecake
$12.00
cinnamon cereal crust, espresso whipped cream, fresh berries
Apple Butter Pie
$12.00
salted caramel, vanilla ice cream
Flocktail Hour Menu
Available 4:00ppm-5:30pm dine in only.
Seared Tuna
$6.00
Roti with Curry
$6.00
Chicharrones
$6.00
Chef's Choice Bao
$6.00
Chef's Choice Slider
$6.00
Mussels
$6.00