Our Menu

Tear and share

mixed greens, pickled watermelon, radish, onions, fried chickpeas, cotija cheese, mezcal agave vinaigrette

pappardelle, bay scallop scampi, garlic, white wine, lemon, tomatoes, fresh herbs

sapelo clams, salsa verde, chorizo, radish, jalapeno, cilantro crema

carnitas, salsa verde, lime pickled shallots, cotija cheese

tasso garlic butter, puff pastry

poblano aioli, fried avocado, charred corn

mussels, collard greens, andouille sausage, onion, beer broth, cornbread cruton

roasted tomato arancini, corn and poblano cream, corn salad

sriracha orange aioli

remoulade

chile dusted anchored shrimp skewers, corn salad, valentina crema

Gluten free cauliflower crust, choice of Peaches & burrata/ Margarita/ or Chef's flavor of the week. Ask about additions

seasoned wings, - Buffalo, Lemon Pepper, or Chef’s flavor of the week

seared flat iron steak, shoestring fries, and chimichurri

sea island red peas, grape tomatoes, okra, andouille sausage, wilted spinach, buttermilk and herb aioli

collard greens, polenta, hot honey

masserated berries, whipped cream

whipped cream, blackberry coulis