From classic recipes to contemporary takes, our menu is full of flavor.
Call us at (912)-268-2758 or book a table through Open Table:
Sushi Dog, with tuna tartar, sriracha, spicy ginger aioli, nori, and...
Interior, seating area, bookshelf
Pizza, with gluten free cauliflower crust, garlic oil, brie, figs,...
Steamed buns with catfish, pork belly, and shrimp
Various food on the table
Fried clam strips, with spicy lemon aioli
Steamed bun appetizers, with catfish, pork belly, and shrimp
Pork tenderloin and salsa dish, top view
Mango Soup, with crab meat, avocado, and chimichurri
Pork tenderloin, with marinated yucca, mango and black bean salsa,...
Blistered Corn, with avocado cream, cotija cheese, chili, lime, and...