Our Menu

Tear and share

housemade dressing, croutons, manchego cheese, corn and poblano salad, roasted tomatoes

citrus carpaccio, blueberries, jalapeno, radish, lemon poppy vinaigrette

broccoli rabe, sweet italian sausage, peppers, tomato water

dill pickle remoulade

focaccia points, salami, pickled okra

avocado mousse and thai chili vegetable salad

vinegar slaw, tomato molasses bbq bbq

roasted garlic and herb butter, puff pastry

poached georgia white shrimp, dukes mayo, dill, chive, old bay, lemon, butter lettuce, brioch roll

collard greens, andouille sausage, onions, beer broth, cornbread crouton

fried fingerling potatoes, chili crisp crema, manchego cheese

sriracha orange aioli

lemon old bay remoulade

corn cream base, oacxaca and mozzarella cheese, chorizo, roasted tomatoes, red onion, cilantro, tortilla gremalata

red sauce base, fresh mozzarella, basil

house-made hummus, assorted vegetables, pita

seasoned wings, - buffalo, lemon pepper, or chef’s flavor of the week

seared brasstown beef steak frites, roja chimichurri

fennel salad & creamed corn

carolina gold rice, melted heorloom tomatoes, pickled okra, and green goddess dressing

two smashed brasstown beef patties, white american cheese, housemade, chili aioli, red wine onion marmalade, with shoestring fries

masserated berries, whipped cream

oreo crust, whipped cream, berries

vanilla bean ice cream