Our Menu

Tear and share

arugula, compressed watermelon, red onion, cucumber, feta cheese, fried capers, lemon basil vinaigrette

pappardelle, asparagus, zucchini, squash, sundried tomatoes, arugula basil pistou

sapelo clams, anchored shrimp, and mussels with tomato-fennel broth and toasted sourdough

tasso garlic butter, puff pastry

poblano aioli, fried avocado, charred corn

brussels sprouts slaw

pork belly. cucumber, pickled radish and carrots, cilantro lime aioli

sriracha orange aioli

remoulade

Anchored shrimp, garlic butter, capers, pickled lemon

Gluten free cauliflower crust, choice of garlic oil, brie, fig, and peach/ Margarita/ or Chef's flavor of the week. Ask about additions

seasoned wings, - Buffalo, Lemon Pepper, or Chef’s flavor of the week

seared flat iron steak, shoestring fries, and chimichurri

corn pudding, haricot verts, and chicken jus

succotash with green goddess dressing

masserated berries, whipped cream

whipped cream