Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tapas
Roti with Curry
$9.00
Tear and share
Fall Salad
$15.00
arugula, fresh herbs, chèvre, beets, pears , pepitas, citrus dressing
Patatas Bravas
$9.50
Fingerling potatoes, lemon dill crema
Sweet Potato & Goat Cheese Balls
$13.50
Greenway garden honey drizzle
Bao Sampler
$16.00
Satilla ponds catfish, grassroots pork belly, anchored shrimp, chow chow, spicy ginger aioli
Fried Clams
$14.00
Farmers & fisherman clam strips, spicy lemon aioli
Garlic Shrimp Skewers
$18.00
Anchored shrimp, garlic butter, capers, pickled lemon
Pizza
$16.00
Gluten free cauliflower crust, garlic oil, brie, fig, pear. Add protein from the board
Yardbird Arms
$15.50
10 seasoned wings, - Buffalo, Lemon Pepper, or Chef’s flavor of the week
Butternut Squash Romesco Soup
$13.50
potlikker kale, cashews
Short Rib Poutine
$17.00
hand cut fries, curds
Chicha de Fillipe Chicharonnes
$15.00
avocado cream, Rico, cilantro, cotija
Features
Blackened Tuna
$32.00
black rice, parsnips, cilantro mint chutney
Butter Chicken
$26.00
basmati rice, chimichurri, lemon yogurt
Seared Grouper
$36.00
fall risotto, potlikker farm mustard greens
Grazing Platter
Build Your Own
Spiced Labneh
$5.00
Beet Hummus
$5.00
Pickled Lemon
$3.00
Housemade Naan
$4.00
Sourdough Crostini
$4.00
Olives (Mixed)
$3.00
Local Honey
$4.00
Select Cheeses
$6.00
Seasoned Assorted Nuts
$4.00
Charcuterie (Chef’s Choice)
$6.00
Dolmas
$7.00
Sweetie Drop Peppers
$4.00
Fried Chickpeas
$5.00
Satsuma Sage Compound Butter
$4.00
Red Onion Marmalade
$4.00
Dessert
Lemon Buttermilk Sorbet
$8.00
Blueberry, toasted coconut
Apple Hand Pie
$8.00
Cream cheese icing
Chocolate Brownie
$9.00
creme de menthe sauce