Our Menu

Tear and share

mixed greens, cucumber, berries, goat cheese, pecans, citrus honey vinaigrette

Pappardelle, mushroom ragout, asparagus, sun dried tomatoes, spinach, and herbs

sapelo clams, anchored shrimp, and mussels with tomato-fennel broth and toasted sourdough

fingerling potatoes, lemon dill crema

tempura fried avocado and ponzu

asian slaw, burnt orange, roasted res pepper -peanut sauce

catfish, grassroots pork belly, anchored shrimp, chow chow, spicy ginger aioli

clam strips, sriracha orange aioli

Avocado cream, pico, cilantro, cotija

Anchored shrimp, garlic butter, capers, pickled lemon

Gluten free cauliflower crust, choice of garlic oil, brie, fig, and peach/ Margarita/ or Chef's flavor of the week. Ask about additions

seasoned wings, - Buffalo, Lemon Pepper, or Chef’s flavor of the week

seared flat iron steak, shoestring fries, and chimichurri

corn pudding, haricot verts, and chicken jus

succotash with green goddess dressing

Blueberry, toasted coconut

cherry compote and honey buttercream