Our Menu

Tear and share

mixed greens, compressed watermelon, feta cheese, cucumber, radish, lime vinaigrette

pappardelle, bay scallop scampi, garlic, white wine, lemon, tomatoes, fresh herbs

tasso garlic butter, puff pastry

poblano aioli, fried avocado, charred corn

bbq pork belly, collard greens, pickled sweet onion

sriracha orange aioli

remoulade

Gluten free cauliflower crust, choice of Peaches & burrata/ Margarita/ or Chef's flavor of the week. Ask about additions

seasoned wings, - Buffalo, Lemon Pepper, or Chef’s flavor of the week

sweet potato gnocchi, cilantro crema

mussels, collard greens, andouille sausage, onion, beer broth, cornbread cruton

tzatziki, tomato cucumber salad

anchored shrimp, lemons, capers, sweet onion

seared flat iron steak, shoestring fries, and chimichurri

sea island red peas, grape tomatoes, okra, andouille sausage, wilted spinach, buttermilk and herb aioli

masserated berries, whipped cream

whipped cream